If your epitome of culinary pleasure is butter, lard and salt, you need to start dining somewhere else.
(while I agree with you that eating can be a great pleasure, one can simultaneously enjoy great food every single day and not look like Jabba the Hutt).
I'm slim, tall, and handsome, and I cook my own food, thank you very much :)
Actually, one of the restaurants I truly enjoy is Au Pied De Cochon in Montreal, where it gets way "worse" than butter, lard and salt. Maybe it's a good thing I live across the continent from it :)
(while I agree with you that eating can be a great pleasure, one can simultaneously enjoy great food every single day and not look like Jabba the Hutt).