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It doesn't help much that you're required to be licensed in the US to distill spirits at all (beer/wine brewing sans license is legal to a point, think a few states might disagree though), and the regulations involved make setting up shop a bit more difficult than setting up a still in the garage.


For starters, a still has to be in a separate structure from a residence, so you'd need a shed in the back yard or a detached garage...


Well, we also license drivers and doctors. I don't know what a craft distiller's license actually involves, but hopefully it requires a certain amount of cleanliness and correct separation of the alcohol.


It's an artifact of prohibition that was later captured by commercial distillers as a way of reducing competition.




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